A recipe for happiness…
With Veganuary and the plant focused Planetary Diet high in the headlines, we thought it would be the perfect time to introduce you to our favourite female cooks who’ve published recipes we simply adore.
Unbelievably tasty vegan dishes, sustainable cooking focused on using the whole ingredient and recipes for mind, body and balance – these ladies are helping us to keep it together this January.
Author of ‘Keep it Vegan’ & ‘The New Vegan’, Aine is a former actor who writes about food, fashion and lifestyle on her blog Pea Soup. A regular contributor to Hunger Magazine, her recent recipe for Roasted Squash and Sable Grape Tart proves that vegan food is simply delicious.
Check out Aine’s wonderful recipes and get inspired by her super stylish insta account below.
When she’s not busy creating the most delicious recipes for Town and Country UK magazine, supper club supremo and author of Land And Sea, Alexandra Dudley offers advice on using the whole ingredient and bringing sustainable eating to the table in true flavour and style.
Look out for our upcoming interview with Alexandra as we talk about her passion for food, travel and art.
Famed for her East By West cookbook which is filled with recipes for Mind, Body and Balance, Jasmine’s website offers more than just delicious recipes. Her focus on well-being, sustainable lifestyle and ethical fashion is an inspirational read for this January and will have you searching for your Dosha (mind-body type) and creating nourishing recipes to take your well-being to the next level.
Look out for our next blog post where we meet Alexandra Dudley to talk about her passion for food, travel and art.